Menu
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Take Out Menu
Starters & Appetizers
Chips & Salsa $4
Fresh tortilla chips served with house made salsa.
Loaded Cheese Fries $8
Smothered in melted jack and cheddar cheese, bacon, jalapeños and chives. Served with two sides of ranch.
Queso Blanco $7
Onions, garlic, tomatoes, green chiles and jalapeños are blended with our special white cheese.
Queso Supreme add $3
Side of Salsa add $2
Hot Wings $9
Served traditional buffalo style with celery & carrots with bleu cheese dressing.
Fried Pickle Chips $6
Lightly breaded pickle chips. Served with Hidden Valley Ranch Dressing.
Quesadillas $8
Tortilla stuffed with chicken, cheese and pico de gallo. Served with sour cream and guacamole.
Brisket Sliders $9
Tender smoked brisket tossed in BBQ sauce topped with fried jalapeño shoestring onion rings.
Potato Skins $9
Topped with melted jack and cheddar cheese, bacon, and chives. Served with sour cream and homemade marinara sauce.
Southwest Eggrolls $8
Tender chunks of chicken breast rolled with black beans, corn, spinach and red bell pepper. Served with chipotle ranch on the side.
Spinach & Artichoke Dip $8
Creamy combination of spinach, artichokes, jack and parmesan cheeses.
Spicy Nachos $8
Fresh tortilla chips topped with spicy beef or chicken, jack & cheddar cheeses, pico de gallo, jalapeños, sour cream and guacamole.
Texas Sliders $7
Three mini burgers topped with grilled onions. Add american cheese $.50
Calamari $8
Fresh hand breaded calamari strips served with marinara sauce.
Soups, Spuds & Salads
Buffalo Salad $10
Mixed greens topped with breaded buffalo chicken strips, red onions, tomatoes and bleu cheese crumbles. Bleu cheese dressing on the side.
Chicken Caesar Salad $9
Crisp romaine topped with grilled or blackened chicken, fresh parmesan and house-made croutons.
Black & Bleu Salad $11
Fresh spinach topped with blackened sirloin or chicken, red onions, tomatoes, bleu cheese crumbles with balsamic dressing on the side.
Chop Salad $10
Mixed greens with smoked turkey breast and ham. Topped with bacon, mixed cheese, tomatoes and croutons. Sun-dried tomato vinaigrette on the side.
Salmon Salad $12
Mixed greens topped with seared honey chipotle salmon, tomatoes, candied pecans, and cheese. Served with honey mustard dressing.
Southwest Salad $10
Mixed greens topped with breaded chicken breast, black olives, red peppers, red onions, jalapeños, jack and cheddar cheese. Ranch on the side.
Taco Salad $9
Mixed greens topped with spicy beef, jack and cheddar cheese, tomatoes, red onions in a crispy tortilla shell with sour cream and salsa.
Shiner Bock Chili $8
Tender ground beef slowly simmered in Shiner Bock seasoned with the house chili recipe. Served with fresh tortilla chips.
Chicken and Sausage Gumbo $4
Seasoned chicken and authentic creole andouille sausage paired with rice, okra, onions, green peppers, celery and garlic, in a spicy roasted chicken broth.
Broccoli and Cheese Soup $4
Generous florets of broccoli in a rich and creamy cheddar cheese sauce with a savory hint of sautéed onion.
Potato Bacon Soup $4
Hearty chunks of potato and hickory-smoked bacon in a cream base accented with diced carrots, celery and a hint of garlic and parsley.
Loaded Baked Potato $7
Stuffed with jack and cheddar cheese, bacon, chives, sour cream and buttter. Perfect compliment to our house salad.
Press Box Favorites
Add side salad with entree for $2
Jalapeño Pork Chop $15
Two center-cut chops marinated to perfection. Served with mashed potatoes and roasted veggies.
Texas Ribeye $22
12 oz Choice Angus Ribeye. Served with a loaded baked potato and vegetable medley.
Chicken Tenders $8
Hand breaded fresh tenders, golden fried and served with fries. Choice of ranch, honey mustard or BBQ dipping sauce.
Chili Cheese Dog $9
Nathan’s 1/4 pound all beef dog smothered in Shiner Bock chili topped with cheddar cheese and red onions. Served on a poppy seed bun with fries.
Fish & Chips $13
Texas Style! Texas Size! Beer battered haddock deep-fried. Served with fries and house made tarter sauce.
“Blackened Your Way” $11
You decide between chicken or salmon blackened to perfection. Served with rice and roasted veggies. (No seasoning upon request)
Country Fried Steak $10
The Classic done right! Topped with homemade gravy and served with mashed potatoes and veggies.
Country Fried Chicken $9
Fresh chicken breast house battered and fried. Topped with homemade country gravy and served with mashed potatoes and veggies.
Shrimp Basket $10
10 fried butter flied shrimp with a mound of fries. Served with fresh cocktail sauce.
Mango Salmon $12
Herb crumb crusted salmon filet. Topped with a mango pico de gallo served with rice and veggies.
Burgers & Sandwiches
Substitute sweet potato fries or onion rings for $2. Upgrade to cheese fries or soup for $3.
Cheeseburger $8
Classic burger done right! Your choice of american, cheddar, jack or swiss cheese. With lettuce, tomatoes, onions and pickles.
South of the Border $9
Cheddar and jack cheese, jalapeños and chipotle mayo with lettuce, tomato, red onion and pickles on the side.
Southwest Burger $9
Tossed in spicy buffalo sauce and topped with jack, cheddar, and bleu cheese crumbles.
Cowboy Burger $10
Topped with hickory smoked bacon and bleu cheese crumbles with lettuce.
Veggie Burger $9
Veggie patty served with cheddar cheese, lettuce, tomato, red onion and pesto mayo.
Portabella & Swiss Burger $10
Beef patty with marinated portabella mushrooms topped with swiss cheese. Lettuce, tomato, red onion and pickles served on the side.
Texas Burger $10
Patty smothered in house-made BBQ sauce topped with hickory bacon and cheddar cheese with jalapeño shoestring onions.
Chili Burger $10
Burger topped with our house made Shiner Bock chili and cheddar cheese with red onions on the side.
Turkey Burger $10
Turkey patty with melted jack cheese topped with guacamole with lettuce, tomato, red onions and pickles on the side.
Press Box Deluxe $14
Nathan’s hot dog wedged between two 1/2-pound patties topped with Shiner Bock chili and melted cheddar cheese with jalapeños.
Lamb Burger $13
Lamb patty (80% lean) with melted jack cheese. Lettuce, tomatoes, onions and pickles on the side.
Buffalo Burger $12
Real buffalo meat patty (85% lean) with melted cheddar cheese. Lettuce, tomato, onion and pickles on the side.
Mad Cow $11
All Natural Grass-Fed Beef patty (90% lean) with american cheese. Lettuce, tomato, red onions and pickles on the side.
Kobe Burger $13
American Kobe Beef patty (85% lean) with jack cheese. Lettuce, tomato, red onion and pickles on the side.
BBQ Chicken Sandwich $9
Lightly seasoned chicken breast topped with a homemade BBQ sauce.
Blackened Chicken Sandwich $9
Chicken breast rubbed with our original seasoning, grilled and served with cheese, lettuce, tomato, onion and chipotle mayo.
Pesto Chicken Sandwich $9
Grilled chicken breast with bacon, cheese, lettuce, tomato, red onion and pesto mayo.
Triple Decker Club $9
Sliced turkey, ham, bacon and swiss cheese on three slices of toasted sourdough with lettuce, tomato and chipotle mayo.
BBQ Brisket Sandwich $9
Hickory-smoked beef brisket smothered in homemade BBQ sauce.
Press Box Melt $8
You decide between ham or turkey with jack cheese, lettuce, tomato, and red onion.
Buffalo Chicken Sandwich $9
Deep fried boneless chicken tossed with our spicy buffalo sauce and topped with jack, cheddar and bleu cheese. (Grilled on request).
Fish Sandwich $10
Beer battered haddock topped with american cheese, lettuce and chipotle mayo.
Rachel Sandwich $9
Thinly sliced hot pastrami, swiss cheese and sauerkraut with thousand island dressing on grilled rye.
Heart Attack Sandwich $9
Fried tender chicken breast tossed in gravy and topped with bacon, jalapeños and cheese.
Chicken Parmesan Sandwich $9
Tender chcken breast, breaded with our southwest breadcrumbs, topped with marinara sauce and parmesan cheese.
Philly Cheesesteak Sandwich $9
Hoagie roll filled with tender sirloin, sautéed onions, peppers and mushrooms, smothered with cheese and marinara sauce on the side.
Split plates are subject to a $3 surcharge
