Starters & Appetizers
**Available for dine-in and carry-out until 1 AM every night
Chips & Salsa** 4.00
Fresh tortilla chips served with house made salsa.
Loaded Cheese Fries** 8.00
Smothered in melted jack and cheddar cheese, bacon, jalapeños and chives. Served with two sides of ranch.
Queso Blanco** 7.00
Onions, garlic, tomatoes, green chiles and jalapeños are blended with our special white cheese.
Queso Supreme add 3.00
Side of Salsa add 2.00
Hot Wings** 9.00
Served traditional buffalo style with celery & carrots with bleu cheese dressing.
Potato Skins** 9.00
Topped with melted jack and cheddar cheese, bacon, and chives. Served with sour cream.
Southwest Eggrolls** 8.00
Tender chunks of chicken breast rolled with black beans, corn, spinach and red bell pepper. Served with chipotle ranch on the side.
Spinach & Artichoke Dip** 8.00
Creamy combination of spinach, artichokes, jack and parmesan cheeses.
Cheese Sticks** 8.00
Fresh hand-breaded cheese sticks served with marinara sauce.
Fried Pickle Chips 7.00
Lightly breaded pickle chips. Served with Hidden Valley Ranch Dressing.
Tortilla stuffed with chicken, cheese and pico de gallo. Served with sour cream and guacamole.
Spicy Nachos 8.00
Fresh tortilla chips topped with spicy beef or chicken, jack & cheddar cheeses, pico de gallo, jalapeños, sour cream and guacamole.
Brisket Sliders 9.00
Tender smoked brisket tossed in BBQ sauce topped with fried jalapeño shoestring onion rings.
Texas Sliders 8.00
Three mini burgers topped with grilled onions.
Add american cheese 0.50
Soups, Spuds & Salads
House Salad 4.00
Add grilled chicken 3.00
Buffalo Salad 10.00
Mixed greens topped with breaded buffalo chicken strips, red onions, tomatoes and bleu cheese crumbles. Bleu cheese dressing on the side.
Chicken Caesar Salad 9.00
Crisp romaine topped with grilled or blackened chicken, fresh parmesan and house-made croutons.
Black & Bleu Salad 11.00
Fresh spinach topped with blackened sirloin or chicken, red onions, tomatoes, bleu cheese crumbles with balsamic dressing on the side.
Chop Salad 10.00
Mixed greens with smoked turkey breast and ham. Topped with bacon, mixed cheese, tomatoes, diced cucumbers and croutons. Sun-dried tomato vinaigrette on the side.
Salmon Salad 12.00
Mixed greens topped with seared honey chipotle salmon, tomatoes, candied pecans, and cheese. Served with honey mustard dressing.
Southwest Salad 10.00
Mixed greens topped with spicy breaded chicken breast, black olives, red peppers, red onions, diced cucumbers, jalapeños, jack and cheddar cheese. Ranch on the side.
Taco Salad 9.00
Mixed greens topped with spicy beef, jack and cheddar cheese, tomatoes, red onions in a crispy tortilla shell with sour cream and salsa.
Loaded Baked Potato 7.00
Stuffed with jack and cheddar cheese, bacon, chives, sour cream and butter. Perfect compliment to our house salad.
Shiner Bock Chili 8.00
Tender ground beef slowly simmered in Shiner Bock seasoned with the house chili recipe. Served with fresh tortilla chips.
Chicken and Sausage Gumbo 4.00
Seasoned chicken and authentic creole andouille sausage paired with rice, okra, onions, green peppers, celery and garlic, in a spicy roasted chicken broth.
Broccoli and Cheese Soup 4.00
Generous florets of broccoli in a rich and creamy cheddar cheese sauce with a savory hint of sautéed onion.
French Onion Soup 4.00
Carmelized onions simmered in our homemade broth topped with melted cheese.
Potato Bacon Soup 4.00
Hearty chunks of potato and hickory-smoked bacon in a cream base accented with diced carrots, celery and a hint of garlic and parsley.
Press Box Favorites
Add side salad with entree for 2.00
Jalapeño Pork Chop 15.00
Two center-cut chops marinated to perfection. Served with mashed potatoes and roasted veggies.
Texas Ribeye 22.00
12-oz choice Angus ribeye. Served with a loaded baked potato and vegetable medley.
Chicken Tenders 9.00
Fresh hand-breaded tenders, golden fried and served with fries. Choice of ranch, honey mustard or BBQ dipping sauce.
Chili Cheese Dog 9.00
Nathan’s 1/4-pound all-beef dog smothered in Shiner Bock chili topped with cheddar cheese and red onions. Served on a poppy seed bun with fries.
Fish & Chips 13.00
Texas Style! Texas Size! Beer-battered haddock deep fried. Served with fries and house made tarter sauce.
“Blackened Your Way” 11.00
You decide between chicken or salmon blackened to perfection. Served with rice and roasted veggies. (No seasoning upon request)
Country Fried Steak 10.00
The Classic done right! Topped with homemade gravy and served with mashed potatoes and veggies.
Country Fried Chicken 9.00
Fresh chicken breast house battered and fried. Topped with homemade country gravy and served with mashed potatoes and veggies.
Shrimp Basket 10.00
10 fried butterflied shrimp with a mound of fries. Served with fresh cocktail sauce.
Mango Salmon 12.00
Herb crumb-crusted salmon filet. Topped with a mango pico de gallo and served with rice and veggies.
Burgers & Sandwiches
Classic burger done right! Your choice of american, cheddar, jack or swiss cheese. With lettuce, tomatoes, onions and pickles.
South of the Border 10.00
Cheddar and jack cheese, jalapeños and chipotle mayo with lettuce, tomato, red onion and pickles on the side.
Southwest Burger 10.00
Tossed in spicy buffalo sauce and topped with jack, cheddar, and bleu cheese crumbles.
Cowboy Burger 10.00
Topped with pecan-smoked bacon and bleu cheese crumbles with lettuce.
Portabella & Swiss Burger 10.00
Beef patty with marinated portabella mushrooms topped with swiss cheese. Lettuce, tomato, red onion and pickles served on the side.
Texas Burger 10.00
Patty smothered in house-made BBQ sauce topped with hickory bacon and cheddar cheese with jalapeño shoestring onions.
Chili Burger 10.00
Burger topped with our house-made Shiner Bock chili and cheddar cheese with red onions on the side.
Brisket Burger 11.00
Beef patty topped with cheddar cheese, chopped brisket, jalapeño shoestring onions and a side of pickles.
Press Box Deluxe 14.00
Nathan’s hot dog wedged between two 1/2-pound patties topped with Shiner Bock chili and melted cheddar cheese with jalapeños.
Turkey Burger 10.00
Wood-grilled turkey patty with melted jack cheese topped with guacamole with lettuce, tomato, red onions and pickles on the side.
Veggie Burger 10.00
A chipotle black bean patty served with cheddar cheese, lettuce, tomato, red onion and pesto mayo.
Lamb Burger 13.00
Lamb patty (80% lean) with melted jack cheese. Lettuce, tomatoes, onions and pickles on the side.
Buffalo Burger 12.00
Real buffalo meat patty (85% lean) with melted cheddar cheese. Lettuce, tomato, onion and pickles on the side.
Mad Cow 11.00
All natural grass-fed beef patty (90% lean) with american cheese. Lettuce, tomato, red onions and pickles on the side.
Wagyu Burger 13.00
Wagyu beef patty (85% lean) with jack cheese. Lettuce, tomato, red onion and pickles on the side.
BBQ Chicken Sandwich 9.00
Lightly seasoned chicken breast topped with a homemade BBQ sauce.
Blackened Chicken Sandwich 9.00
Chicken breast rubbed with our original seasoning, grilled and served with cheese, lettuce, tomato, onion and chipotle mayo.
Pesto Chicken Sandwich 9.00
Grilled chicken breast with bacon, cheese, lettuce, tomato, red onion and pesto mayo.
Triple Decker Club 10.00
Sliced turkey, ham, bacon and swiss cheese on three slices of toasted sourdough with lettuce, tomato and chipotle mayo.
BBQ Brisket Sandwich 10.00
Hickory-smoked beef brisket smothered in homemade BBQ sauce.
Press Box Melt 9.00
You decide between ham or turkey with jack cheese, lettuce, tomato, and red onion.
Buffalo Chicken Sandwich 9.00
Deep-fried boneless chicken tossed with our spicy buffalo sauce and topped with jack, cheddar and bleu cheese. (Grilled on request).
Fish Sandwich 11.00
Beer-battered haddock topped with american cheese, lettuce and chipotle mayo.
Rachel Sandwich 9.00
Thinly sliced hot pastrami, swiss cheese and sauerkraut with thousand island dressing on grilled rye.
French Dip Sandwich 9.00
Fresh sliced roast beef served on a toasted hoagie bun with melted provolone cheese and a side of au jus for dipping.
Chicken Parmesan Sandwich 9.00
Tender chicken breast, breaded with our spicy southwest breadcrumbs, topped with marinara sauce and parmesan cheese.
Philly Cheesesteak Sandwich 9.00
Hoagie roll filled with tender sirloin, sautéed onions, peppers and mushrooms, then smothered with cheese.