Menu
We’ve got Downtown Dallas’ Best Bar Food!
Starters & Appetizers
Chips & Salsa $4
Fresh tortilla chips served with house made salsa.
Loaded Cheese Fries $8
Smothered in melted jack and cheddar cheese, bacon, jalapenos and chives. Served with two sides of ranch.
Queso Blanco $6
Onions, garlic, tomatoes, green chilies and jalapenos are blended with our special white cheese.
Queso Supreme add $3
Hot Wings $8
Served traditional buffalo style w/celery & carrots with bleu cheese dressing.
Fried Spears $6
Lightly breaded pickle spears. Served with hidden valley ranch.
Quesadillas $8
Tortilla stuffed with chicken, cheese, and pico de gallo. Served with sour cream and guacamole.
Brisket Sliders $9
Tender smoked brisket tossed in BBQ sauce topped with fried jalapeno shoestring onion rings.
Potato Skins $8
Topped with melted jack and cheddar cheese, bacon, and chives. Served with sour cream and homemade marinara sauce.
Southwest Eggrolls $8
Tender chunks of chicken breast rolled with black beans, corn, spinach and red bell pepper. Served with chipotle ranch on the side.
Spinach & Artichoke Dip $8
Creamy combination of spinach, artichokes, jack and parmesan cheeses.
Spicy Nachos $8
Fresh tortilla chips topped with spicy beef or chicken, jack & cheddar cheeses, pico de gallo, jalapenos, sour cream and guacamole.
Texas Sliders $7
Four mini burgers topped with grilledonions. Add american cheese .50
Calamari $8
Fresh hand breaded calamari strips served with marinara sauce.
Soups, Spuds & Salads
Buffalo Salad $10
Mixed greens topped with breaded buffalo chicken strips, red onions, tomatoes and bleu cheese crumbles. Blue cheese dressing on the side.
Chicken Caesar Salad $9
Crisp romaine topped with grilled or blackened chicken, fresh parmesan and house-made croutons.
Black & Bleu Salad $10
Fresh spinach topped with blackened sirloin or chicken, red onions, tomatoes, bleu cheese crumbles with balsamic dressing on the side.
Chop Salad $10
Mixed greens with smoked turkey breast and ham. Topped with bacon, mixed cheese, tomatoes and croutons. Sun-dried tomato vinaigrette on the side.
Salmon Salad $11
Mixed greens topped with seared honey chipotle salmon, tomatoes, candied pecans, and cheese. Served with honey mustard dressing.
Southwest Salad $10
Mixed greens topped with breaded chicken breast, black olives, red peppers, jalapenos, jack and cheddar cheese. Ranch on the side.
Taco Salad $9
Mixed greens topped with spicy beef, jack and cheddar cheese, tomatoes, red onions in a crispy tortilla shell with sour cream and salsa.
Shiner Bock Chili $7
Tender ground beef slowly simmered in Shiner Bock seasoned with the house chili recipe. Served with fresh tortilla chips.
Chicken and Sausage Gumbo $4
Seasoned chicken and authentic creole andouille sausage paired with rice, okra, onions, green peppers, celery and garlic, in a spicy roasted chicken broth.
Broccoli and Cheese Soup $4
Generous florets of broccoli in a rich and creamy cheddar cheese sauce with a savory hint of sautéed onion.
Potato Bacon Soup $4
Hearty chunks of potato and hickory-smoked bacon in a cream base accented with diced carrots, celery and a hint of garlic and parsley.
Loaded Baked Potato $7
Stuffed with jack and cheddar cheese, bacon, chives, sour cream and buttter. Perfect compliment to our house salad.
Press Box Favorites
Add side salad with entree for $2
Jalapeno Pork Chop $14
Two center cut chops marinated to perfection. Served with mashed potatoes and roasted veggies.
Texas Ribeye $18
12oz. Choice Angus Ribeye. Served with a loaded baked potato and vegetable medley.
Chicken Tenders $8
Hand breaded fresh tenders, golden fried and served with fries. Choice of ranch honey mustard or BBQ dipping sauce.
Chili Cheese Dog $9
Nathan’s 1/4 pound all beef dog smothered in shiner bock chili topped with cheddar cheese and red onions. Served on a poppy seed bun with fries.
Fish & Chips $12
Texas Style! Texas Size! Beer battered haddock deep-fried. Served with fries and house made tarter sauce.
“Blackened Your Way” $10
You decide between chicken, salmon or tuna blackened to perfection. Served with rice and roasted veggies. (No seasoning upon request)
Chicken Fried Steak $9
The Classic done right! Topped with house made homemade gravy and served with mashed potatoes and veggies.
Chicken Fried Chicken $9
The Classic done right! Topped with country gravy served with mashed potatoes and veggies.
Shrimp Basket $9
10 fried butter flied shrimp with a mound of fries. Served with fresh cocktail sauce.
Mango Salmon $11
Herb crumb crusted salmon filet. Topped with a mango pico de gallo served with rice and veggies.
Burgers & Sandwiches
All burgers are fresh ½ pound patties. Items below are served with fries
Upgrade to cheese fries or soup for $3. Add battered onions rings for $1
Cheeseburger $8
Classic burger done right! Your choice of american, cheddar, jack or swiss cheese. With lettuce, tomatoes, onions and pickles.
Buffalo Burger $9
Tossed in spicy buffalo sauce and topped with jack, cheddar, and bleu cheese crumbles.
Amrita’s Veggie Burger $9
Veggie patty served with cheddar cheese, lettuce, tomato, red onion and pesto mayo.
Blackened Chicken Sand. $9
Chicken breast rubbed with our original seasoning, grilled and served with cheese, lettuce, tomato, onion and chipotle mayo.
Pesto Chicken Sand. $9
Grilled chicken breast with bacon, cheese,
lettuce, tomato, red onion and pesto mayo.
Triple Decker Club $9
Sliced turkey, ham, bacon and swiss cheese on three slices of toasted sourdough with lettuce, tomato and chipotle mayo.
BBQ Brisket Sand. $9
Hickory smoked beef brisket smothered in house made BBQ sauce.
South of the Border $9
Cheddar and jack cheese, jalapenos and chipotle mayo with lettuce, tomato, red onion and pickles on the side.
Cowboy Angus Burger $10
100% Angus Beef patty topped with hickory smoked bacon and blue cheese crumbles.
“Have it Your Way” Melt $8
You decide between ham, turkey or roast beef with jack cheese, lettuce, tomato, and red onion.
Buffalo Chicken Sandwich $9
Deep fried chicken breast tossed with our spicy buffalo sauce and topped with jack, cheddar, and bleu cheese. (Grilled on request).
Fish Sandwich $9
Beer battered haddock topped with american cheese, lettuce and chipotle mayo.
Rachel $9
Thinly sliced hot pastrami, swiss cheese and sauerkraut with thousand island dressing on toasted rye bread.
Heart Attack Sandwich $9
Fried tender chicken breast. Tossed in gravy and topped with bacon, jalapenos and cheese.
Split plates are subject to a $3 surcharge
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